Ironside Fish & Oyster

I am so pleased because there is finally a great place for tiki drinks (and seafood) in San Diego (and I am no talking about my house!). Ironside Fish & Oyster opened in April in Little Italy, and it checks all the boxes for me.

Ironside

Ironside

First there is the décor, a mix of classic bistro with Jules Verne / Captain Nemo touches, giant squid included. It’s quirky, but it’s also functional and welcoming. Designed by Paul Basile, the interior design was nominated for an architectural Orchid award last month, which it lost to another Consortium Holdings project, Polite Provisions.

The food menu is focused on fresh seafood with many oyster selections and something you don’t see very often in San Diego, seafood platters. Personal favorites include the spot prawns a la plancha, the fried oyster po’ boy, and the lobster rolls.

Ironside
Fried oyster po’ boy

Conceived by Leigh Lacap (who used to work at Craft & Commerce), the cocktail menu is extremely ambitious which, I have to admit, made me a bit nervous. It’s a large booklet with what looks like about 50 cocktails: sparkling and non-sparkling apéritifs, sherry cobblers, plays on classics, digestifs, and a solid tiki selection. Here are a few pages to give you an idea.

14413074748_fa1bd11ba6_z.jpg
14597736044_1a4dc6e209_z.jpg

There are many lightweight apéritifs options to complement the oyster selections. But the real draw for me are the tiki drinks, which, I am very happy to report, are wonderfully executed. They recipes are spot-on and you can tell that they use excellent ingredients. I imagine that they must pre-batch to some extent because, even when the restaurant is busy, drinks arrive quickly.

Here is their signature Mai Tai (which relies on a combination of Clement VSOP rhum agricole with Hamilton black rum) in an adorable monkey see mug, and another tiki classic, the Three Dots and a Dash.

14599675965_0a99073425_z.jpg

The Crosswind on the left which is not really tiki per se – more like a Last Word with Smith & Cross and falernum – is another flavorful option, as is the Fog Cutter in the skull mug.

14597737384_c67367c4c3_z.jpg

Sadly, on subsequent visits I noticed that the tiki mugs had disappeared (apparently some guests find them so adorable that they cannot help but leave with them).

In any case, between the top shelf ingredients and fancy garnishes, it’s the complete package as far as tiki cocktails are concerned. The restaurant tends to be quite busy, but a good option is to sit at the bar where the same food and drink menu is offered.

Ironside Fish & Oyster
Dinner menu

 

Further reading

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s