From the archives

In the next few weeks,  I am going to start publishing on the blog a lot of items I posted over the years on the culinary message board eGullet. I’ve been active on eGullet as Frog Princesse for more than 10 years and close to 4000 posts now, well before I started the blog, and decided to start consolidating a lot of my content here on the blog so it would be all in one place. Also eGullet has been recently riddled with software issues, and I am concerned that one day all this content might be inaccessible or partially lost.

My copy of the Savoy Cocktail Book

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