Rustic fruit tarts

Last weekend I was looking for an easy dessert that I could bring to a picnic. When I realized that I had a lot of fruit from my CSA, I decided to make a tart. Usually I go for a classic French presentation where I use a tart pan and carefully arrange uniform fruit slices. It is pretty for sure, but it’s also time-consuming and difficult when using fruit of various sizes together.

One of my usual tarte aux pommes (apple tart)
Apple tart, apples from Julian

Continue reading