Maid in France

The French are not known for their cocktails. It’s true that there is the kir, a French creation which is simply cassis (blackcurrant liqueur from Dijon) with white wine (aligoté, a dry white wine from Burgundy), and its regal version, the kir royal (*). But it would feel a little strange enjoying a libation that references the king on Bastille day. Looking for cocktails with a connection to France, the French 75 immediately comes to mind. Created in Paris, it is a very nice drink, especially with gin. The cognac version has the advantage of combining two French ingredients, cognac and champagne. But I did not feel like opening a bottle of champagne, so I searched for something else.

Continuing with the cognac theme, I picked the Maid in France (**). The Maid is a family of drinks based on the following formula:

Muddled mint & cucumber | lime | simple syrup | base liquor | (soda water optional)

With the cognac + citrus combo, you could say that it is a relative of the Sidecar (also thought to have been created in Paris). But it has a much lighter feel due to the fact that simple syrup, rather than orange liqueur, is used as the sweetener. The muddled mint and cucumber add another element of freshness. And it’s served on ice with a fragrant garnish.

Maid in France: cognac, lime juice, simple syrup, muddled cucumber, mint

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