It’s winter, but that’s not a reason to not enjoy tiki cocktails. When the weather is colder, spice-forward cocktails are especially appropriate.
Here are a couple of tiki drinks that I have enjoyed recently. The first one is the Winter Diamonback that was created at the El Dorado lounge in San Diego. It is based on the template of Harry Craddock’s Rattlesnake, one of my favorite cocktails that combines rye with lemon, simple syrup, egg white, and a rinse of absinthe. Changing the sweetener from simple syrup to a combination of cinnamon syrup and orgeat is the basis for the Winter Diamondback. With its cinnamon and absinthe flavor, it is unmistakably a tiki drink in the vein of Don the Beachcomber’s best creations, even though it’s rye-based. The blanket of egg white softens the flavors and helps blend everything harmoniously.