Drink the coconut water

The Mixology Monday Challenge this month is about coconuts, right in the footsteps of a recent pineapple challenge. There is something delicious about a proper Piña Colada made with fresh ingredients that I could not resist. For the coconut element, using fresh coconut water instead of cream preserves the coconut flavor but cut downs considerably on the sweetness, which is a good thing. There is no need to compensate by adding sugar – pineapple is plenty sweet on its own. My pineapple had the right balance of sweetness and acidity and was fine as is, but if it’s very sweet, adding a squeeze of lime juice can help make flavors pop.

Piña Colada with La Favorite white rhum agricole, fresh pineapple and coconut water

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