Oh Gosh

Continuing with my exploration of Tony Conigliaro’s Cocktail Lab, last night I tried the Oh Gosh, a daiquiri variation with triple sec. The recipe calls for a 3-year old rum which I thought was strangely specific and understood as code for Havana Club AƱejo white. I wonder if the brand is specified in the British edition? I used Cointreau for the triple sec.

Oh Gosh (Tony Conigliaro): Havana Club 3 years, lime, triple sec, simple syrup, lemon twist
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