Horchata diaries

Part One – The Dude, PDT and Café Arroz

I love horchata, the white cooling drink that seems ubiquitous in farmers’ markets in Southern California where I live, and is of course a staple in Mexico. It’s fresh and slightly rich and creamy, with a little bit of spice from cinnamon.

The first time I made horchata at home was actually for a cocktail recipe! I had spotted the Café Arroz, a long drink made with aged tequila as the base, coffee liqueur, and horchata, in the PDT Cocktail Book. It is a Mexican & non-dairy take on the classic White Russian (vodka, Kahlua, milk).

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