The Clove Club started as a pop-up restaurant a few years ago in London. It soon gathered a following, which allowed it to use crowdfunding to open as a regular restaurant in 2013. It was awarded one Michelin star since my visit in August.
The restaurant is located inside the former town hall building in Shoreditch. Immediately after the entrance, a converted closet full of charcuterie made on the premises is an auspicious sign.
You go through a first room where a central bar area is located, and make your way to the slightly more formal dining area which has a completely open kitchen. Unlike the opulent building, the decor is simple and, should we say, a little sparse – white walls, wooden tables and floors, no tablecloths.