The evening started with an early dinner at J. Sheekey Oyster Bar. Located steps away from the Leicester Square station on St. Martin’s court, the oyster bar is near its big brother J. Sheekey, a seafood institution which has been in business for more than 100 years. The oyster bar itself is a fairly small art deco room with an imposing marble horseshoe-shaped counter, and a décor of black and white photographs on wood paneled walls. Even though it opened just a few years ago, the restaurant as a certain timeless charm and a calm atmosphere.
The selection is extensive, from small plates of seafood to shellfish platters. I started with Gillardeau Speciales from France which were some of the best oysters I’ve ever had. They were crisp and full of delicious broth, similar to Fines de Claires but perhaps slightly more on the rich and savory side. Then came a bass ceviche with avocado and a plantain crisp, and razor clams with chorizo and hedgerow garlic, a type of wild garlic. Finally, the piece de resistance was a Devon Cock Crab. It takes a little bit of work to release all the sweet and succulent meat, but this gave me a chance to slow down and enjoy a glass of Sauvignon blanc from Touraine. As for dessert, the brown meat from the shell that I spread on a slice of baguette was rich like a delicious little seafood foie gras treat.Continue reading