Lunch at the Hake

The Hake is a new restaurant that opened a few months ago in La Jolla. It is located on Prospect next to George’s. Even though it is located downstairs, there is plenty of light and they did a good job decorating the space, which looks like a European bistro. The menu is heavy on local seafood with Latin American influences. We had a chance to go there for a late lunch recently. It was very quiet and there were only 2 or 3 other tables due to the late hour.

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Booze and elderflowers (part 2)

I made a couple more cocktails with my homemade elderflower cordial. First I absolutely had to try Sam Ross’ Sunflower again. It’s a variation of one of my favorite cocktails, the Corpse Reviver No. 2, with elderflower replacing Lillet. I used pastis but use absinthe if you have it. I keep it in a little perfume mister which is great for drinks like this one that just call for a rinse.

The cocktail is crisp and light, but also full of flavor from the interplay of the elderflower with the botanicals of the pastis and the orange of the Cointreau. Really wonderful.

Sunflower: gin, lemon, cointreau, homemade elderflower cordial, pastis
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Booze and elderflowers

After making a cordial from wild elderflowers, for my first drink I decided to make a Far Eastern Gimlet. It’s a very simple cocktail based on the classic Gimlet where Rose’s lime juice is replaced with lemon juice and elderflower cordial, plus a dash of Angostura bitters (another well-known bartender ketchup…! I know, I know…). Originally the drink was created at the Merchant Hotel in Belfast, and it was later tweaked by Maks Pazuniak (including the dash of bitters). It has a typical Gimlet profile with a subtle elderflower flavor. It’s nice but may be a little too simple. It’s not quite unforgettable, but if you are a Gimlet fan you will like this version for sure. Trying different gins would be a good idea since the flavor is already subtle, although I would stay with a gin that is juniper-light.

Far Eastern Gimlet: gin, lemon juice, homemade elderflower cordial, angostura bitters
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