All fired up

Chiltern Firehouse might be one of the most sought-after reservations in London these days. Since it opened a few months ago, it’s been impossible to get in unless you are rich or famous. Try googling the restaurant and you will see the daily log of celebrity visitors (from the past few days: “Rita Ora almost suffers wardrobe malfunction at Chiltern Firehouse” and the very intriguing “Clive Owen is seen arriving at Chiltern Firehouse with two mystery ladies”).

I was interested in trying the restaurant, not for his celebrity clientele but because, believe or not, I really like the food of chef Nuno Mendes, who used to helm the kitchen at Viajante and the Corner Room in Bethnal Green. After corresponding with the restaurant for a few weeks, I finally manage to score a reservation for a week lunch in early August.

Finding the restaurant is not difficult, however its entrance behind a large wooden gate is not so obvious (the security guards in black suits in front of the gates should have been a clue). Past the gate is a very nice outdoor patio. The vibe is very much like celebrity hot spot the Ivy in LA. A little bit of LA in London – not surprising, considering that the owner of Chiltern Firehouse is no other than André Balazs of Chateau Marmont in Hollywood.  

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