Suzanne Goin’s Grilled Duck Breasts with Roasted Grapes

This past Saturday I had the pleasure to chat with the always busy Los Angeles chef Suzanne Goin at the Little Mercato, the farmers’ market in Little Italy.  Suzanne somehow manages to balance her life as the mother of three young kids, plus her at least as demanding other kids, her restaurants Lucques, A.O.C., the Hungry Cat (with her husband David Lentz), the Tavern, and the Larder. We chatted about her book, the A.O.C. Cookbook. While I haven’t had a chance to start cooking my way through A.O.C., I have had many delicious meals at the restaurant and cannot wait to dig into the book. The small-plate concept is especially appealing and will no doubt provide inspiration for my next cocktail parties.

Grilled duck breasts with crème fraîche and roasted grapes

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