We are getting to the official end of winter, so it’s my last opportunity for a while to talk about the Alaska, an icy cold and crisp Martini alternative.
Tag Archives: christian siglin
The Milano Swizzle, Bitter Giuseppe, and the Search for Delicious
Most nights I make cocktails for two, but when my husband is out of town I almost always reach for the amari (he is not a bitter lover and that is an understatement). Campari, Cynar, Fernet-Branca – it’s all fair game, and the more bitter the better as far as I am concerned (I wonder, is there such a thing as a bitterness scale for amari, similar to IBUs for beer?).
Last night, I decided to try a riff on a Cynar + sweet vermouth combination, Christian Siglin’s Milano Swizzle.
Tartines to Tikis 